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CATEGORY CUISINE TAG YIELD
Indian Indian 1 Servings

INGREDIENTS

6 Lemons
12 Green chiles
5 cm. ginger; peeled & chopped
Salt; to taste

INSTRUCTIONS

Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons,
ginger, chilies and salt well in a pickle jar. Allow to stand for about 3
days and then use. Refrigerate.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998

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