| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Toronto | Desserts | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Cooked rice |
| 2 | c | Whipping cream |
| 1 | Egg | |
| 1/2 | tb | Vanilla |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
INSTRUCTIONS
In saucepan over med-low, mix together all ingredients. Bring to boil (more than 15 mins) stirring frequently so it doesn't stick. Try substituting milk for cream. Contributor: Toronto Star (don't know date) Posted to recipelu-digest Volume 01 Number 377 by "Cathleen" <catht@interlog.com> on Dec 17, 1997
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