CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Tasteofhome |
9 |
servings |
INGREDIENTS
1/4 |
c |
Butter; melted |
2 |
lg |
Apples; peeled; cored, sliced |
1/3 |
c |
Packed brown sugar |
1/2 |
c |
Butter; melted |
1/2 |
c |
Molasses |
1/2 |
c |
Sugar |
1/3 |
c |
Packed brown sugar |
1 |
|
Egg |
2 |
c |
All-purpose flour |
1 |
ts |
Baking soda |
1 |
ts |
Ground cinnamon |
1 |
ts |
Ground ginger |
1/2 |
ts |
Ground cloves |
1/2 |
ts |
Salt |
1/4 |
ts |
Ground nutmeg |
3/4 |
c |
Hot tea |
INSTRUCTIONS
GINGERBREAD
Recipe by: Taste of Home Oct/Nov 93 Pour butter into a 9-inch square baking
pan; arrange apple slices over butter, sprinkle with brown sugar and set
aside; for gingerbread, combine butter, molasses, sugars and egg in a
mixing bowl; mix well; combine dry ingredients and add to sugar mixture
alternately with hot tea; mix well; pour batter over apples and bake at
350~F for 45 - 50 minutes or until cake tests done; cool 3 - 5 minutes then
loosen sides and invert onto a serving plate; serve warm.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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