| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 9 | servings | |
INGREDIENTS
| 1/4 | c | Butter; melted |
| 2 | lg | Apples; peeled; cored, sliced |
| 1/3 | c | Packed brown sugar |
| 1/2 | c | Butter; melted |
| 1/2 | c | Molasses |
| 1/2 | c | Sugar |
| 1/3 | c | Packed brown sugar |
| 1 | Egg | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 3/4 | c | Hot tea |
INSTRUCTIONS
GINGERBREAD Recipe by: Taste of Home Oct/Nov 93 Pour butter into a 9-inch square baking pan; arrange apple slices over butter, sprinkle with brown sugar and set aside; for gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well; combine dry ingredients and add to sugar mixture alternately with hot tea; mix well; pour batter over apples and bake at 350~F for 45 - 50 minutes or until cake tests done; cool 3 - 5 minutes then loosen sides and invert onto a serving plate; serve warm. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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