Name: Upside Down Apple Pecan Pie
Ingredients: 1 c Chopped pecans; 1/2 c Packed brown sugar; 1/3 c Butter; melted; 1 pk Refrigerated pie crust; 6 c Thinly sliced peeled apples; 1/4 c Sugar; 2 tb Flour; 3/4 ts Cinnamon

O let us never forget; that the wonderful things contained in the divine law can neither be discovered nor relished by the “natural man,” whose powers of perception and enjoyment are limited in their range to the objects of time and sense. It is the divine Spirit alone who can lighten the darkness of our sinful state, and who can enable us to perceive the glory, the harmony, and moral loveliness which everywhere shine forth in the pages of revealed truth (John Morison).

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Pies, Desserts, Fruits	1	Servings

INGREDIENTS

1	c	Chopped pecans
1/2	c	Packed brown sugar
1/3	c	Butter; melted
1	pk	Refrigerated pie crust
6	c	Thinly sliced peeled apples
1/4	c	Sugar
2	tb	Flour
3/4	ts	Cinnamon

INSTRUCTIONS

In a 9-inch pie pan, combine pecans, brown sugar, and butter.  Spread
evenly over bottom of pan. Place a bottom crust over the pecan mixture. Set
aside. Preheat oven to 375F. In a large bowl, combine spples, sugar, flour,
and cinnamon. Mix lightly. Spoon into crust lined pan. Top with remaining
crust. Press together to see, flute edges. Cut slits in top of crust. Bake
for 40 to 50 minuts or intil apples are tender and crust is golden brown.
Cover edge of crust with strips of foil after 15 minutes to prevent
excessive browning. Cool pie upright for 5 minutes. Place serving plate
over pie; invert. Carefully remove pan. Some nuts may remain in pan;
replace on pie.  Cool at least 1 hour before serving.
Recipe By     : Eat-L
Posted to EAT-L Digest  5 October 96
Date:    Sun, 6 Oct 1996 18:00:42 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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