Name: Upside Down Apple Tart with Orange and Oatmeal Pastry
Ingredients: 1 1/2 c All-purpose flour; 1/2 c Fine oatmeal; 1/2 c Superfine sugar; 1/4 ts Salt; 1 Stick butter; Finely grated zest of; 1 Orange; 1 tb Fresh orange juice (up to 2); 1 1/2 lb Apples; 4 Tablespoorns lemon juice; 2 tb Fine-cut orange marmalade; 2 tb Honey; Seeds of 4-5 cardamom Pods, finely ground

We are much more concerned about someone abusing his freedom than we are about his guarding it. We are more afraid of indulging the sinful nature than we are of falling into legalism. Yet legalism does indulge the sinful nature because it fosters self-righteousness and religious pride. It also diverts us from the real issues of the Christian life by focusing on external and sometimes trivial issues.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/2	c	Fine oatmeal
1/2	c	Superfine sugar
1/4	ts	Salt
1		Stick butter
		Finely grated zest of
1		Orange
1	tb	Fresh orange juice (up to 2)
1 1/2	lb	Apples
4		Tablespoorns lemon juice
2	tb	Fine-cut orange marmalade
2	tb	Honey
		Seeds of 4-5 cardamom Pods, finely ground

INSTRUCTIONS

To make the pastry, put the flour, oatmeal, sugar and salt into a food
processor and process just once to mix. Cut the butter into small pieces,
add to the flour mixture in the food processor and process again only
briefly, just until the mixture resembles rough breadcrumbs. Add the finely
grated orange zest and, with the motor running. pour in enough orange
juice, processing very briefly, for the dough to begin to stick together.
Pat the pastry into a ball, cover it with plastic wrap and leave it in the
refrigerator to chill while you prepare the apples.
For the bottom and sides of a 7-1/2 to 8" cake pan. Posted to Digest
eat-lf.v097.n164 by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 27, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”