CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs, Dairy |
|
Chocolate, Fruit, Pies |
8 |
Servings |
INGREDIENTS
1 |
|
Pie crust (9 inch) |
2 |
|
Egg whites |
1/2 |
ts |
Vanilla extract |
1/4 |
ts |
Cream of tartar |
1/4 |
c |
Sugar |
3 |
c |
Strawberries |
1/2 |
c |
Sugar |
3 |
tb |
Cornstarch |
1 |
c |
Whipping cream |
|
|
Strawberries; for garnish |
INSTRUCTIONS
Prepare pastry. Line a 9 inch pie plate. Trim to 1/2 inch beyond edge.
Flute edge; prick pastry. Bake in 450 degree oven for 10 to 12 minutes.
Cool. For meringue, beat egg whites, vanilla and cream of tartar till soft
peaks form. Gradually add 1/4 cup sugar; beat till soft peaks form. Spread
on bottom and sides of pastry. Bake in 350 degree oven 12 minutes; cool
Mash berries; add water to measure 2 cups. Combine 1/2 cup sugar and
cornstarch; add mashed berries. Cook and stir till bubbly. Cook and stir 2
minutes more. Cool; spread over merigue. Chill. Whip cream; spread over
pie. Top with sliced strawberries. Cover; chill to store.
Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov
14, 1997
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