Name: Upside Down Bread Pudding
Ingredients: 1/3 c Sugar; 8 sl White bread; 2 c Milk; 1/8 ts Salt; 1/2 c Sugar; 1 tb Butter; melted; 1 ts Vanilla; 2 Eggs; well beaten; 1/2 c Dried figs; chopped; 1/2 c Slivered almonds

In an authentic spiritual experience, emotion, feelings, and the senses often become intense, transcending the normal. These may include strong feelings of remorse over sin, a mighty sense of trust that surpasses the pain of a traumatic situation, an overpowering peace in the midst of trouble, the overwhelming sense of joy related to confidence and hope in God, intense sorrow over the lost, the exhilarating praise in understanding the glory of God, or a heightened zeal for ministry. Spiritual experience by definition is an internal awareness that involves strong emotion in response to the truth of God’s Word, amplified by the Holy Spirit and applied by Him to us personally.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	California	Desserts, Breads, Pudding	6	Servings

INGREDIENTS

1/3	c	Sugar
8	sl	White bread
2	c	Milk
1/8	ts	Salt
1/2	c	Sugar
1	tb	Butter; melted
1	ts	Vanilla
2		Eggs; well beaten
1/2	c	Dried figs; chopped
1/2	c	Slivered almonds

INSTRUCTIONS

In small skillet over low heat, melt 1/3 cup sugar until it forms
carmel-like syrup, stirring constantly. Pour into greased loaf pan, tipping
slightly to coat sides. Break bread into mixing bow. Pour milk over; add
salt, 1/2 cup sugar, butter, vanilla and eggs. Blend until well mixed. Stir
in California dried figs. Spoon into loaf pan that has been coated with
caramelized sugar.  Sprinkle with almonds. Bake at 350 degrees F. for 45
minutes.  Turn upside down on platter immediately. Serve hot or cold, plain
or with custard sauce. Makes 6 servings. (maw)
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Feb 26, 98

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