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CATEGORY CUISINE TAG YIELD
Cakes, Desserts, Kids 12 Servings

INGREDIENTS

Brenda Baer DGWF21B
1 White or yellow cake mix
Margarine
2 Pineapple slices
1 Jar cherries
Brown sugar
12 6 oz. tuna cans

INSTRUCTIONS

Follow directions on cake mix box. 2. Grease small tuna cans. 3.  Place
1 pineapple slice with cherry in center in each can 4. Sprinkle  with
brown sugar & dot with 1 tsp. margarine. 5. Put a few spoonfuls  of
cake batter in each can (1/2 to  3/4 full) & cover with heavy-duty
foil. Place on coals until cake is done. (We placed on grate.) 7.
Invert on serving plate & wait for 5 minutes before removing tuna  can.
From: "Buckeyes and More" a recipe book from the Buckeye Trails  Girl
Scout Council. Book says from Southeast Louisiana Girl Scout  Council.
Taken from Service Clubs BB, topic Girl Scouts, subject  Brownie
Camping Meals, posted on 2/22 at 8:36 am EST Reformatted for
MealMaster by: CYGNUS, HCPM52C  Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 6mg
Sodium: 145.4mg
Potassium: 37.5mg
Carbohydrates: 19.2g
Fiber: 1.3g
Sugar: 0g
Protein: 4.1g


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