| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Cakes, Kids | 12 | Servings | ||
INGREDIENTS
| -Brenda Baer DGWF21B | ||
| 1 | pk | White or yellow cake mix |
| Margarine | ||
| 2 | cn | Pineapple slices |
| 1 | Jar cherries | |
| Brown sugar | ||
| 12 | (6 oz.) tuna cans |
INSTRUCTIONS
1. Follow directions on cake mix box. 2. Grease small tuna cans. 3. Place 1 pineapple slice with cherry in center in each can 4. Sprinkle with brown sugar & dot with 1 tsp. margarine. 5. Put a few spoonfuls of cake batter in each can (1/2 to 3/4 full) & cover with heavy-duty foil. 6. Place on coals until cake is done. (We placed on grate.) 7. Invert on serving plate & wait for 5 minutes before removing tuna can. From: "Buckeyes and More" a recipe book from the Buckeye Trails Girl Scout Council. Book says from Southeast Louisiana Girl Scout Council. Taken from Service Clubs BB, topic Girl Scouts, subject Brownie Camping Meals, posted on 2/22 at 8:36 am EST Reformatted for MealMaster by: CYGNUS, HCPM52C Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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