Name: Upside Down Cake
Ingredients: 1 c Maple; 1 tb Butter; softened; 3 tb Sugar; 1 Egg; 1 c Flour, all purpose; 2 ts Baking powder; 1/8 ts Salt; 1/4 ts Nutmeg or cinnamon; 1/2 c Milk; 1/4 c Nutmeats, finely chopped (op

Our Divine Husband through the Holy Spirit has the primary goal of progressively making us more holy, making us more like Himself. Men, that is how we are called to best love our wives as Christ loves the church. Men, we should be in full cooperation with the Holy Spirit to be used as a tool to see our wives become more holy, as a result of us, not in spite of us. Here are some practical thoughts: Bringing her to the Word. Giving her time to be in the Word. Discussing what she is learning from the Word. Bringing her to church. Finding answers for her biblical questions. Protecting her from the world’s contamination. Doing nothing that might lead her to sin. Carrying her spiritual burdens. Making and explaining decisions on the basis of Scripture. Praying for her. Maintaining a positive spiritual atmosphere in the home. Commending her for the biblical traits you see in her. Encouraging her in her spiritual growth. Keeping your critiques only to spiritual issues and sharing them in love. Setting a godly example.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Canadian	Cakes, Desserts	1	Servings

INGREDIENTS

1	c	Maple
1	tb	Butter; softened
3	tb	Sugar
1		Egg
1	c	Flour, all purpose
2	ts	Baking powder
1/8	ts	Salt
1/4	ts	Nutmeg or cinnamon
1/2	c	Milk
1/4	c	Nutmeats, finely chopped (op

INSTRUCTIONS

Bring syrup to a boil and pour into a generously
buttered 8 by 8 by2 baking dish.  Let stand in a warm
place, With a large spoon beat butter, sugar and egg
together until creamy. Mix remaining dry ingredietns
and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot
syrup, then stretch dough with two forks until all are
joined together.  This is easy because the dough gets
soft when it comes in contact with the hot syrup. If
using nut meats, add them to the hot syrup. Bake at
350 degrees for 30 minutes. Tastes great with ice
cream or whipping cream, served warm. From a recipe by
Mme. Jehane Benoit. in _The Canadiana Cookbook_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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