| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chocolate, Desserts | 6 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1 | c | Butter or margarine, melted |
| and cooled to room temp. | ||
| 1 | 300g semi-sweet chocolate | |
| chips about 2 cups | ||
| 1 | c | Chopped pecans |
| 3 | Squares semi-sweet | |
| chocolate melted |
INSTRUCTIONS
BEAT eggs with electric mixer until foamy and lemon coloured. Add flour and sugars, beating until well blended. Stir in melted butter. Fold in chips and pecans. Pour into well greased and floured 9" pie plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release from pie plate with a knife. PLACE torte upside down on large serving platter. Drizzle melted chocolate over torte and onto edges of platter. Pie freezes well but thaw completely before drizzling with chocolate. Servings: 6 - 8 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 955
Calories From Fat: 575
Total Fat: 68.1g
Cholesterol: 143.3mg
Sodium: 41.7mg
Potassium: 142.4mg
Carbohydrates: 93.2g
Fiber: 6.5g
Sugar: 35.3g
Protein: 8.4g