Name: Upside Down Gingerbread
Ingredients: 1 Recipe of your favorite gingerbread; 2 tb Butter; 1/2 c Light molasses; 1/4 c Raisins; 2 Sliced apples

CATEGORY	CUISINE	TAG	YIELD
		Cake	16	Servings

INGREDIENTS

1		Recipe of your favorite gingerbread
2	tb	Butter
1/2	c	Light molasses
1/4	c	Raisins
2		Sliced apples

INSTRUCTIONS

From: <NDooley@president-po.president.uiowa.edu>
Date: Wed, 7 Dec 1994 15:49:00 GMT
A favorite childhood gingerbread treat: Make your favorite recipe of
gingerbread that fits into an 8x8x2 inch baking pan.  Melt  2 T. butter in
the pan. Add 1/2 C. light molasses and 1/4 C. raisins. Heat above
ingredients. Arrange 2 sliced apples in the molasses mixture in the bottom
of the pan. Pour gingerbread batter over and bake at 350 degrees for 50
minutes.
To serve:  While hot, cut into squares and flip servings upside down onto
individual dessert plates.  Offer whipped cream flavored with a small
amount of powdered ginger or nutmeg, or ice cream as an embellishment.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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