CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs, Dairy |
|
Desserts, Side dishes |
6 |
Servings |
INGREDIENTS
3/4 |
c |
Dark brown sugar |
1 |
c |
Chopped walnuts |
1 |
|
[16 ounce] pkg medium noodles |
1 |
ts |
Salt |
3/4 |
c |
Applesauce |
4 |
|
Eggs beaten |
1/2 |
ts |
Cinnamon |
2/3 |
c |
Sugar |
1 |
c |
Sour cream |
INSTRUCTIONS
Source: Faygie Spray bundt pan with no - stick spray. Pour 1/4 cup melted
butter into pan; place brown sugar over butter; place chopped nuts over
brown sugar. Cook noodles and drain. In large bowl mix remaining
ingredients together; add noodles and mix thoroughly. Pour into pan. Bake
at 350 for 1 hour or until brown. Remove from oven, turn upside down on
plate and serve.
Notes: This recipe, not quite the traditional kugel, is delightful.
Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g
Carbohydrate; 17mg Cholesterol; 377mg Sodium
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 13:27:11 -0600
From: dee@smartnet.net (Dianne Weinsaft)
A Message from our Provider:
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