| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Desserts, Side dishes | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Dark brown sugar |
| 1 | c | Chopped walnuts |
| 1 | [16 ounce] pkg medium noodles | |
| 1 | ts | Salt |
| 3/4 | c | Applesauce |
| 4 | Eggs beaten | |
| 1/2 | ts | Cinnamon |
| 2/3 | c | Sugar |
| 1 | c | Sour cream |
INSTRUCTIONS
Source: Faygie Spray bundt pan with no - stick spray. Pour 1/4 cup melted butter into pan; place brown sugar over butter; place chopped nuts over brown sugar. Cook noodles and drain. In large bowl mix remaining ingredients together; add noodles and mix thoroughly. Pour into pan. Bake at 350 for 1 hour or until brown. Remove from oven, turn upside down on plate and serve. Notes: This recipe, not quite the traditional kugel, is delightful. Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g Carbohydrate; 17mg Cholesterol; 377mg Sodium Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 13:27:11 -0600 From: dee@smartnet.net (Dianne Weinsaft)
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