Name: Upside Down Lemon Pudding Cake
Ingredients: 1/4 c Sliced Almonds; 4 Eggs; Separate Out Yolks; 1 c Sugar; Divided; 3 tb Butter; Softened; 3 tb Flour; 1/8 ts Salt; 1/3 c Fresh Squeezed Lemon Juice; 1 c Low Fat Milk; Grated Peel Of 1/2 A Lemon

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, From hard c	8	Servings

INGREDIENTS

1/4	c	Sliced Almonds
4		Eggs; Separate Out Yolks
1	c	Sugar; Divided
3	tb	Butter; Softened
3	tb	Flour
1/8	ts	Salt
1/3	c	Fresh Squeezed Lemon Juice
1	c	Low Fat Milk
		Grated Peel Of 1/2 A Lemon

INSTRUCTIONS

Coat inside of 1 1/2-qt. glass casserole with butter-flavored cooking
spray. Sprinkle almonds over bottom of casserole. In medium bowl with
electric mixer, beat egg whites at high speed until soft peaks form.
Gradually add 1/4 c of the sugar, beating until stiff peaks form; set
aside. With same beaters in large bowl, beat together butter and remaining
3/4 c sugar. With same beaters in small bowl, beat egg yolks well. Add to
butter mixture, beating thoroughly. Add flour, salt, and lemon juice; beat
well. Sitr in milk and lemon peel until blended. Stir in 1/3 of the egg
white mixture, then gently fold in remaining egg whites.
Pour batter into prepared casserole over almonds. Place casserole in
shallow baking pan filled with 1 inch hot water. Bake uncovered, in 325
degree oven for 50 to 55 minutes, or until golden brown and top springs
back when lightly touched with finger. _Carefully_ remove from water and
let set for 20 to 30 minutes. Serve chilled. Garnish each serving with
lemon slices and fresh mint leaves if desired.
NOTES : Pudding on the bottom is topped with a delicate crust of cake. It's
light, lemony, and refreshing.
Recipe by: Dierbergs Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

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