| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Shortening |
| 3/4 | c | Milk |
| 2 | tb | Butter or margarine; soft |
| 1/4 | c | Sugar |
| 1 | ts | Ground cinnamon |
| Topping | ||
| 1/2 | c | Sugar |
| 1/2 | c | Orange juice |
| 3 | tb | Butter or margarine; melt |
| 2 | ts | Orange peel; grate |
| Topping for variation | ||
| 1 | c | Confectioners' sugar |
| 1 | tb | Butter or margarine; melt |
| 5 | ts | Milk; (5 to 6) |
| 1/8 | ts | Vanilla extract |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15x12" rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short end. Cut into 12 equal slices. Place, cut side down, in a greased 9" round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450~ for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. VARIATION-Use 4 tb butter instead of 3 tb shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8" rectangle. Brush with 1 tb melted butter. Combine 1/4 c sugar and 1 ts ground cinnamon and spread on butter. Prepare as above baking in an 8" square pan, brushed with 1 tb melted butter. Bake for 18 to 20 minutes. Combine sugar, butter, milk and vanilla extract; spread over warm biscuits. Serve immediately. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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