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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Breads, Meats, Pizza 6 Servings

INGREDIENTS

1 lb Mild or hot sausage
1 Size onion, chopped
1 Jar 15-1/2 oz spaghetti
sauce or home made or
pizza sauce
1/2 lb Mushrooms
6 oz Mozzarella cheese, shredded
2 Eggs
1 c Milk
1 t Salad oil
1 c All-purpose flour
1/2 t Salt
1/4 c Parmesan cheese, grated
preferably
fresh

INSTRUCTIONS

Remove sausage casings and crumble into a 10-12" frying pan over
medium heat. Add onion and cook, stirring frequently. until sausage  is
well browned, abouit 10 minutes. Discard fat, sand s sauce,  mushrooms.
Heat until bubbly, then pour into an ungreased 9x13"  baking dish.
Spread mozzarella even over the top.  In blender whirl eggs, milk, oil,
flour and salt until smooth. Pour  enenly over casserole, sprinkle with
parmesan cheese. Bake uncovered  in a 400 degree oven until crust is
puffed and golden brown, about 25  minutes. You might wait until after
baking to sprinkle cheese as  crust puffs better that way.*Sn
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 469
Calories From Fat: 239
Total Fat: 27.2g
Cholesterol: 178.5mg
Sodium: 1471.7mg
Potassium: 581mg
Carbohydrates: 29.2g
Fiber: <1g
Sugar: 3.3g
Protein: 28.9g


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