| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Pizza, Breads, Meats |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Mild or hot sausage |
| 1 |
md |
Size onion; chopped |
| 1 |
|
Jar 15-1/2 oz spaghetti sauce or home made or |
|
|
; pizza sauce |
| 1/2 |
lb |
Mushrooms |
| 6 |
oz |
Mozzarella cheese; shredded |
| 2 |
lg |
Eggs |
| 1 |
c |
Milk |
| 1 |
ts |
Salad oil |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Parmesan cheese; grated, preferably |
|
|
; fresh |
INSTRUCTIONS
Remove sausage casings and crumble into a 10-12" frying pan over medium
heat. Add onion and cook, stirring frequently. until sausage is well
browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat
until bubbly, then pour into an ungreased 9x13" baking dish. Spread
mozzarella even over the top.
In blender whirl eggs, milk, oil, flour and salt until smooth. Pour enenly
over casserole, sprinkle with parmesan cheese. Bake uncovered in a 400
degree oven until crust is puffed and golden brown, about 25 minutes. You
might wait until after baking to sprinkle cheese as crust puffs better that
way.*Sn
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