Name: Upside Down Rhubarb Cake
Ingredients: 2 c Cut rhubarb; 2/3 c Sugar; 1 tb Unbleached white flour; 1 ts Grated orange peel; 1 ts Cinnamon; 1 c Unbleached flour; 2 ts Baking powder; 1/2 ts Salt; 2 tb Sugar; 1/4 c Butter; 1 Egg, beaten; 3 tb Milk; 1 tb Sugar; 2 tb Orange juice

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	8	Servings

INGREDIENTS

2	c	Cut rhubarb
2/3	c	Sugar
1	tb	Unbleached white flour
1	ts	Grated orange peel
1	ts	Cinnamon
1	c	Unbleached flour
2	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
1/4	c	Butter
1		Egg, beaten
3	tb	Milk
1	tb	Sugar
2	tb	Orange juice

INSTRUCTIONS

FILLING
CAKE
TOPPING
Arrange the rhubarb in an oiled 8-inch baking dish. Combine sugar, flour
grated orange peel and cinnamon; sprinkle over rhubarb. Sift together
flour, baking powder, salt and sugar. Make a well and put in the butter.
Cut the dry ingredients together with the butter, until mixture is crumbly.
Mix egg and milk into flour mixture, just until moistened. Spread over
rhubarb. Bake at 350 degrees for 25 minutes. Meanwhile, mix sugar and
orange juice. Remove cake and pour orange juice over it. Continue baking 15
minutes longer. Turn cake upside down onto serving plate. Serve warm.
Serves 8
Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on
May 18, 1997

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