Name: Upside-Down Rhubarb Muffins
Ingredients: 1 c Finely chopped rhubarb; 1/4 c Melted butter; 1/2 c Brown sugar; 1/3 c Soft butter; 1/3 c Sugar; 1 Egg; 1 1/2 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 ts Nutmeg; 1/2 c Milk

If the will were able to make decisions contrary to reason, and to the likes and desires of the heart, it would be a monster… This is most profoundly true in the moral and religious realms. When the mind is at war with God, denying His truth; when the emotions hate Christ His Son; when the desires wish God's law and gospel were exterminated from the earth; the will cannot be in a position to choose Christ. If it were, a man would not be truly free to be himself. Here is the tragic truth about man's will. While free from outward coercion, it is in a state of bondage. It is not in a stated neutrality. It is not a lever with which to move a man's personality from sin to righteousness, from unbelief to faith.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Muffins	12	Servings

INGREDIENTS

1	c	Finely chopped rhubarb
1/4	c	Melted butter
1/2	c	Brown sugar
1/3	c	Soft butter
1/3	c	Sugar
1		Egg
1 1/2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Nutmeg
1/2	c	Milk

INSTRUCTIONS

Combine melted butter, rhubarb and brown sugar in a small bowl and mix
well. Place in 12 greased muffin cups. Beat together butter, sugar and eggs
until fluffy. Combine flour, baking powder, salt and nutmeg and add to
creamed mixture alternately with milk. Stir just to moisten, then spoon on
top of rhubarb mixture. Bake at 350 degrees for 20 to 25 minutes. invert on
cooling rack and leave pan over muffins for a few minutes so all the
rhubarb runs out.  Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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