Name: Upside Down Supper
Ingredients: 1 1/2 c Cooked ham; cubed; 1 c Cooked lima beans; 10 oz Creamed corn; canned; 4 oz Lowfat cheddar cheese; grated-1 cup; 2 tb Minced onion; 1 ts Worcestershire sauce; 2/3 c Bisquick® baking mix; 1/3 c Cornmeal; 1 Egg; 1/4 c 1% low-fat milk

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs		*, Mom, Casseroles, Pork & ham	4	Servings

INGREDIENTS

1 1/2	c	Cooked ham; cubed
1	c	Cooked lima beans
10	oz	Creamed corn; canned
4	oz	Lowfat cheddar cheese; grated-1 cup
2	tb	Minced onion
1	ts	Worcestershire sauce
2/3	c	Bisquick® baking mix
1/3	c	Cornmeal
1		Egg
1/4	c	1% low-fat milk

INSTRUCTIONS

Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and
worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and
bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture,
spreading batter evenly to the edge of casserole. Bake uncovered 20 mins.
Cut into wedges, invert each onto plate.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997

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