Name: Uptown Supper Salad
Ingredients: 1 lb (3 medium) potatoes cut into 3/4-inch cubes; 1 lb Chicken breasts (boneless and skinless), cut into 1/3-inch strips; 3/4 c Red wine vinaigrette dressing (prepared) reduced calorie; 1 1/2 c Halved cherry tomatoes; 1/2 c Chopped red onion; 1 cn Sliced ripe olives; drained (2 1/4 ounce can); 4 Romaine lettuce leaves; 1/3 c Crumbled blue cheese

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salads, Main dish, Poultry	4	Servings

INGREDIENTS

1	lb	(3 medium) potatoes cut into 3/4-inch cubes
1	lb	Chicken breasts (boneless and skinless), cut into 1/3-inch strips
3/4	c	Red wine vinaigrette dressing (prepared) reduced calorie
1 1/2	c	Halved cherry tomatoes
1/2	c	Chopped red onion
1	cn	Sliced ripe olives; drained (2 1/4 ounce can)
4		Romaine lettuce leaves
1/3	c	Crumbled blue cheese

INSTRUCTIONS

In 3-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water 5 minutes.  Add chicken; bring to boil, reduce
heat, cover and cook about 10 minutes until potatoes are tender and
juices run clear when chicken is pierced.  Drain  thoroughly.  Add
remaining ingredients to potatoes and chicken except lettuce and
cheese.  Toss gently over low heat just until warm.  Line platter
with lettuce; spoon mixture onto lettuce.  Top with cheese.  (Salad
also can be served chilled.)
Menu:  Sourdough Rolls, Honeydew Melon with Lime Wedges
Nutritional Information Per Serving:  280 calories; 24 g fat; 55 mg
cholesterol; 1240 mg sodium; 31 g carbohydrate; 4 g fiber; 23 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

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