Name: Uptown Supper Salad
Ingredients: 1 lb (3 medium) potatoes cut into 3/4-inch cubes; 1 lb Chicken breasts (boneless and skinless), cut into 1/3-inch strips; 3/4 c Red wine vinaigrette dressing (prepared) reduced calorie; 1 1/2 c Halved cherry tomatoes; 1/2 c Chopped red onion; 1 cn Sliced ripe olives; drained (2 1/4 ounce can); 4 Romaine lettuce leaves; 1/3 c Crumbled blue cheese

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salads, Main dish, Poultry	4	Servings

INGREDIENTS

1	lb	(3 medium) potatoes cut into 3/4-inch cubes
1	lb	Chicken breasts (boneless and skinless), cut into 1/3-inch strips
3/4	c	Red wine vinaigrette dressing (prepared) reduced calorie
1 1/2	c	Halved cherry tomatoes
1/2	c	Chopped red onion
1	cn	Sliced ripe olives; drained (2 1/4 ounce can)
4		Romaine lettuce leaves
1/3	c	Crumbled blue cheese

INSTRUCTIONS

In 3-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water 5 minutes.  Add chicken; bring to boil, reduce
heat, cover and cook about 10 minutes until potatoes are tender and
juices run clear when chicken is pierced.  Drain  thoroughly.  Add
remaining ingredients to potatoes and chicken except lettuce and
cheese.  Toss gently over low heat just until warm.  Line platter
with lettuce; spoon mixture onto lettuce.  Top with cheese.  (Salad
also can be served chilled.)
Menu:  Sourdough Rolls, Honeydew Melon with Lime Wedges
Nutritional Information Per Serving:  280 calories; 24 g fat; 55 mg
cholesterol; 1240 mg sodium; 31 g carbohydrate; 4 g fiber; 23 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

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