Name: Urap Panggang Sayur - Baked Courgettes with S
Ingredients: 3 tb Olive oil; 1 Onion, sliced finely; 4 Garlic cloves, sliced finely; 1/2 ts Cayenne pepper; 1 ts Ground coriander; 1 ts Shrimp paste; 7 tb Desiccated coconut; 1/2 pt Water; 1 tb Tomato puree; 1 ts Salt; 1 1/2 lb Courgettes, thinly sliced

People who treat others as inferior are those who themselves suffer from a sense of inferiority and insecurity. Others are a threat to them because they don’t have a sense of being important to the eternal God. They don’t have the assurance that this God will look after them more than adequately. When we lose sight of our identity in Christ, lesser identifying features, like race, class, caste, and education, become significant. We try to find our identity by acting more significant than others.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

3	tb	Olive oil
1		Onion, sliced finely
4		Garlic cloves, sliced finely
1/2	ts	Cayenne pepper
1	ts	Ground coriander
1	ts	Shrimp paste
7	tb	Desiccated coconut
1/2	pt	Water
1	tb	Tomato puree
1	ts	Salt
1 1/2	lb	Courgettes, thinly sliced

INSTRUCTIONS

Preheat the oven to 180 C/350 F/ Gm 4.  Heat the oil in a work or a large
shallow saucepan, and fry the onion, garlic, chillies and coriander,
stirring continuously, for 2 min.s. Add the rest of the ingredients, except
the courgettes.  Let this simmer for 3 min.s, stirring occasionally. At the
end of this time almost all the water will have been absorbed by the
desiccated coconut.  Reserve about 4 tbsp of this coconut mixture. Add the
courgettes to the to the remainder, stir and turn them around for 1-2 min.s
so that they are all well coated. Transfer the whole lot to an ovenproof or
gratin dish, level off the top with a fork, and spread the reserved coconut
evenly over it. Then bake uncovered, for 15 min.s. Serve hot with a main
course.
Preparation time: 15 min.s + 15 min.s cooking.
Serves 4-6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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