Uru Mus Miris Badun (devilled Pork)

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Main dish	1	Servings

INGREDIENTS

450	g	Pork
		I onion
2		Fresh chillies
2		Cloves garlic
2		Ginger
2		Cardamoms
2		Cloves
375		Water
1	t	Chilli powder
50		Vinegar
1/2	t	Turmeric
1/2	t	Fenugreek
1	t	Salt
25		Chilli sauce

INSTRUCTIONS

Wash the pork and cut into 2 cm cubes.  Slice the onion and chillies,
crush garlic,  ginger,  cardamoms and cloves. Place the pork in a  pan,
cover with the water and add the garlic, ginger, cardamoms,  cloves,
chilli powder, vinegar, turmeric, fenugreek and salt. Mix  well. Bring
to the boil, then reduce heat and simmer until the pork  is tender. Add
the onion and chilli and cook until soft. Stir in the  chilli sauce
prior to serving. From "A taste of Sri Lanka" by Indra  Jayasekera,
ISBN #962 224 010 0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1944 Calories From Fat: 1615 Total Fat: 179g Cholesterol: 297mg Sodium: 5312mg Potassium: 1136mg Carbohydrates: 21g Fiber: 2.9g Sugar: 5.3g Protein: 59g