Name: Urulakazhangu Kaarakari (Spicy Potato Curry)
Ingredients: 1 kg Potatoes; boiled and mashed; 1 ts Turmeric; 2 ts Sambar powder; Juice of 1 lemon; 2 Sprigs curry leaves; chopped; Salt; to taste -For Seasoning---; 2 ts Black mustard seeds; 4 ts Black gram dal; 2 Red chiles; broken; 4 tb Coconut oil

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	6	Servings

INGREDIENTS

1	kg	Potatoes; boiled and mashed
1	ts	Turmeric
2	ts	Sambar powder
		Juice of 1 lemon
2		Sprigs curry leaves; chopped
		Salt; to taste -For Seasoning—
2	ts	Black mustard seeds
4	ts	Black gram dal
2		Red chiles; broken
4	tb	Coconut oil

INSTRUCTIONS

Heat oil and add mustard seeds, black gram dal and red chilies. When brown,
add turmeric and curry leaves. Fry for a minute and add mashed potatoes,
salt and sambar powder. Cook on a low fire till dry. Add lemon juice and
mix well. Serve hot.
From: Southern Delights ( Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”