Name: Urulakazhangu Kaarakari (Spicy Potato Curry)
Ingredients: 1 kg Potatoes; boiled and mashed; 1 ts Turmeric; 2 ts Sambar powder; Juice of 1 lemon; 2 Sprigs curry leaves; chopped; Salt; to taste -For Seasoning---; 2 ts Black mustard seeds; 4 ts Black gram dal; 2 Red chiles; broken; 4 tb Coconut oil

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	6	Servings

INGREDIENTS

1	kg	Potatoes; boiled and mashed
1	ts	Turmeric
2	ts	Sambar powder
		Juice of 1 lemon
2		Sprigs curry leaves; chopped
		Salt; to taste -For Seasoning—
2	ts	Black mustard seeds
4	ts	Black gram dal
2		Red chiles; broken
4	tb	Coconut oil

INSTRUCTIONS

Heat oil and add mustard seeds, black gram dal and red chilies. When brown,
add turmeric and curry leaves. Fry for a minute and add mashed potatoes,
salt and sambar powder. Cook on a low fire till dry. Add lemon juice and
mix well. Serve hot.
From: Southern Delights ( Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998

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