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CATEGORY CUISINE TAG YIELD
Condiments, Sauces & 1 Servings

INGREDIENTS

None

INSTRUCTIONS

~ - Heat and pour over fresh fruit, sorbets and frozen yogurt  ~ - Soak
pieces of pound or angel food cake and top with fruit and  whipped
cream  ~ - Puree with fresh fruit as dessert sauce for frozen ice cream
or  yogurts  ~ - Mix with fresh pureed fruit or juice or citrus and
freeze as quick  sorbet  ~ - Flavor yogurt and puree fruit for shake
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6745  Posted to MC-Recipe Digest V1
#483 by 4paws@netrax.net  (Shermeyer-Gail) on Feb 12, 1997.

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