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Condiments, Sauces & |
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INGREDIENTS
INSTRUCTIONS
~ - Heat and pour over fresh fruit, sorbets and frozen yogurt ~ - Soak
pieces of pound or angel food cake and top with fruit and whipped
cream ~ - Puree with fresh fruit as dessert sauce for frozen ice cream
or yogurts ~ - Mix with fresh pureed fruit or juice or citrus and
freeze as quick sorbet ~ - Flavor yogurt and puree fruit for shake
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6745 Posted to MC-Recipe Digest V1
#483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
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