| CATEGORY |
CUISINE |
TAG |
YIELD |
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Sauces &, Condiments |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
~ - Heat and pour over fresh fruit, sorbets and frozen yogurt
~ - Soak pieces of pound or angel food cake and top with fruit and whipped
cream
~ - Puree with fresh fruit as dessert sauce for frozen ice cream or yogurts
~ - Mix with fresh pureed fruit or juice or citrus and freeze as quick
sorbet
~ - Flavor yogurt and puree fruit for shake
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6745
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.
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