Uses of Chocolate Syrup

INGREDIENTS

INSTRUCTIONS

* CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2 Tbsp
chocolate syrup to blend in tall glass. Add 2 medium scoops chocolate ice
cream.
* Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for an ice cream or souffle
sauce
* THE QUINTESSENTIAL ADULT MILK SHAKE: Combine 3 Tbsp Kahlua or
coffee-flavored liqueur, 2 Tbsp chocolate syrup and 3/4 cup milk or half
and half cream in tall glass. Cover top, shake well and add ice.
* COCOA RUM: Combine 2 Tbsp rum, 2 Tbsp chocolate syrup, 1 Tbsp creme de
cacao and 3/4 cup milk in tall glass; add ice.
* CHOCOLATE MARTINI: Combine 1 1/2 ounces vodka (3 Tbsp), 1 tsp white creme
de cacao and 1/2 tsp white creme de menthe in a shaker or covered glass
with 3 ice cubes. Shake and pour into a chilled martini glass.
Recipe by: Ladies Home Journal (Feb 97)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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