CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco4 |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2
Tbsp chocolate syrup to blend in tall glass. Add 2 medium scoops
chocolate ice cream. Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for
an ice cream or souffle sauce THE QUINTESSENTIAL ADULT MILK SHAKE:
Combine 3 Tbsp Kahlua or coffee-flavored liqueur, 2 Tbsp chocolate
syrup and 3/4 cup milk or half and half cream in tall glass. Cover
top, shake well and add ice. COCOA RUM: Combine 2 Tbsp rum, 2 Tbsp
chocolate syrup, 1 Tbsp creme de cacao and 3/4 cup milk in tall glass;
add ice. CHOCOLATE MARTINI: Combine 1 1/2 ounces vodka (3 Tbsp), 1 tsp
white creme de cacao and 1/2 tsp white creme de menthe in a shaker or
covered glass with 3 ice cubes. Shake and pour into a chilled martini
glass. Recipe by: Ladies Home Journal (Feb 97) Posted to CHILE-HEADS
DIGEST V3 #, converted by MM_Buster v2.0l.
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