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CATEGORY CUISINE TAG YIELD
Choco4 1 Servings

INGREDIENTS

** NONE – SEE BELOW**

INSTRUCTIONS

CHOCOLATE ICE-CREAM SODA: Stir 1/2 cup milk, 3/4 cup seltzer and 2
Tbsp chocolate syrup to blend in tall glass. Add 2 medium scoops
chocolate ice cream. Add 1 Tbsp liqueur to 1/4 cup chocolate syrup  for
an ice cream or souffle sauce THE QUINTESSENTIAL ADULT MILK  SHAKE:
Combine 3 Tbsp Kahlua or coffee-flavored liqueur, 2 Tbsp  chocolate
syrup and 3/4 cup milk or half and half cream in tall  glass. Cover
top, shake well and add ice. COCOA RUM: Combine 2 Tbsp  rum, 2 Tbsp
chocolate syrup, 1 Tbsp creme de cacao and 3/4 cup milk  in tall glass;
add ice. CHOCOLATE MARTINI: Combine 1 1/2 ounces vodka  (3 Tbsp), 1 tsp
white creme de cacao and 1/2 tsp white creme de  menthe in a shaker or
covered glass with 3 ice cubes. Shake and pour  into a chilled martini
glass.  Recipe by: Ladies Home Journal (Feb 97)  Posted to CHILE-HEADS
DIGEST V3 #, converted by MM_Buster v2.0l.

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