Uss Chicago-style Pizza

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains	Chicago		1	Pizza

INGREDIENTS

1		Package active dry yeast
2	t	Sugar
1 1/4	c	Warm water
3 1/4	c	All-purpose flour
3	T	Olive oil
1	t	Salt
1	c	Pizza sauce
12	oz	Shredded mozzarella cheese
1/2	lb	Ground beef, crumbled
		cooked
1/4	lb	Italian Sausage, crumbled
		Cooked
1/4	lb	Pork Sausage, Crumbled
		Cooked
1/2	c	Pepperoni, diced
1/2	c	Canadian bacon, diced
1/2	c	Ham, diced
1/4	lb	Mushrooms, sliced
1		Onion, sliced
1		Green bell pepper, seeded
		sliced
2	oz	Grated Parmesan cheese

INSTRUCTIONS

For dough, sprinkle yeast and sugar into warm water in small bowl; let
stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a
large bowl; make a well in the center and add yeast mixture. Stir to
form a soft dough, adding more flour if necessary. Turn onto a  floured
board and knead until dough is supple and elastic, 7 to 10  minutes.
Transfer to a large bowl, cover and let rise in a warm spot  until
dough has doubled, about 1 hour. Punch down. 3. Roll dough to a
15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the
excess over to make a small rim. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese. Sprinkle with meats
and vegetables. Top with remaining mozzarella and Parmesan cheese.  Let
rise in a warm spot about 25 minutes. 4. Heat oven to 475  degrees.
Bake pizza until crust is golden, about 25 minutes. Let  stand 5  
minutes before slicing.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6443 Calories From Fat: 2455 Total Fat: 275.4g Cholesterol: 1569.2mg Sodium: 10805.3mg Potassium: 6662.2mg Carbohydrates: 381.9g Fiber: 18.5g Sugar: 22.9g Protein: 581.9g