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CATEGORY CUISINE TAG YIELD
Fruits Russian Christmas, Fruits, Russian 10 Servings

INGREDIENTS

4 oz Dried Prunes, Pitted
4 oz Raisins
8 oz Dried Apple Slices
8 oz Dried Pear Quarters
1 c Honey, Clover Or Wild
1 Cinnamon Stick
6 Whole Cloves
2 qt Apple Cider
Juice And Peel Of 1 Lemon

INSTRUCTIONS

Combine the fruit in a large pot and fill with enough cider to cover
it by a third more.  (The fruit will absorb a lot of liquid.)  Add  the
cloves and lemon peel.  Simmer until the larger pieces are cooked  but
not falling apart.  Pour off the liquid into a pan and cook until
reduced by 1/3rd. Add the honey, cinnamon, lemon juice, and fruit.
Reheat, stirring. Taste, and add more lemon juice if needed.  It
should not be cloying sweet, the taste of the fruit should dominate.
Serve warm in crystal or clear glass bowls. Keeps in the refrigerator
for up to 2 weeks.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 171
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9mg
Potassium: 421.7mg
Carbohydrates: 43.7g
Fiber: 2.2g
Sugar: 12.4g
Protein: <1g


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