| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Indian | 4 | Servings |
INGREDIENTS
| 1/2 | c | Moong dal |
| 1/2 | c | Urad dal |
| 1 | Onion | |
| 2 | ts | Coriander |
| 1 | Green chili | |
| 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | ts | Ginger |
| 1/4 | ts | Baking soda |
INSTRUCTIONS
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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