| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | Servings | |
INGREDIENTS
| 3 | Potatoes, boiled peeled | |
| mashed coarsely | ||
| 1 | Onion finely chopped | |
| 1 | T | Coriander finely chopped |
| 1 1/2 | t | Green chillies finely |
| chopped | ||
| 1 | t | Ginger grated |
| 1 | t | Garlic crushed |
| 1/2 | T | Mint leaves finely chopped |
| 1/2 | T | Lemon juice |
| 2 | T | Oil |
| 2 | Pinches asafoetida | |
| 1/2 | t | Cumin and mustard seeds |
| 1/2 | t | Turmeric |
| Salt to taste | ||
| Oil to deep fry | ||
| 1 | c | Gram flour |
| 1/4 | c | Rice flour |
| 1/4 | t | Turmeric powder. |
| 2 | Pinches soda bicarb | |
| 1 | T | Hot oil |
| Salt to taste | ||
| Water |
INSTRUCTIONS
Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. Heat oil (2 tablespoon), add seeds to splutter. Add ginger, garlic, asafoetida, mint and stir. Add onion, fry till light pink. Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well. Cool a little. Make ping pong ball sized balls. Keep aside. Heat oil for frying. Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required. Fry 5-6 in a batch. Drain. Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce. Making time: 45 mins. Serves : 4-5 (approx. 10-12 balls) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1541
Calories From Fat: 416
Total Fat: 47.4g
Cholesterol: 0mg
Sodium: 1337.4mg
Potassium: 3538.2mg
Carbohydrates: 249.4g
Fiber: 30.1g
Sugar: 11.6g
Protein: 38.1g