Name: Vagyo Sungta Rechard
Ingredients: 4 Tiger prawns; 1 Lemon; juice of; Salt to taste; 3 Red chillies; 4 Cm ginger; 3 Flakes; (6 g.) garlic; A pinch of cumin seeds; A pinch of turmeric powder; 2 Cloves; 4 Cm cinnamon; 1 Onion; chopped and fried; ; (50 g.); Vinegar

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Femina, Femina3, Starters	4	servings

INGREDIENTS

4		Tiger prawns
1		Lemon; juice of
		Salt to taste
3		Red chillies
4		Cm ginger
3		Flakes; (6 g.) garlic
		A pinch of cumin seeds
		A pinch of turmeric powder
2		Cloves
4		Cm cinnamon
1		Onion; chopped and fried
		; (50 g.)
		Vinegar

INSTRUCTIONS

FOR THE MASALA
GRIND all the ingredients for the masala with vinegar to a fine paste.
Marinate the tiger prawns with lime juice, salt and the ground red masala.
Heat oil and shallow fry the marinated prawns till done, dry and well
browned. Serve the prawns with onion salad.
Converted by MC_Buster.
NOTES : Shallow fried pungent tiger prawns
Converted by MM_Buster v2.0l.

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