| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Valentines, Cupcakes | 24 | Servings | ||
INGREDIENTS
| 24 | Reynolds bake cups | |
| 1 | pk | (14.5 oz.) white cake mix |
| 1 | cn | White or pink ready to spread frosting |
| Red cinnamon candies | ||
| Chocolate candy bars |
INSTRUCTIONS
1. Place bake cups in muffin pans; set aside. Preheat oven to 350°F. 2. Prepare cake mix following package directions for cupcakes. 3. Fill bake cups 2/3 full with cake batter. 4. Bake 18-23 minutes, following package directions. Cool. 5. Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30% power, 15 to 30 seconds.) Recipe by: http://www.rmc.com/divs/consumer/rec/pw_51.html Posted to recipelu-digest Volume 01 Number 587 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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