| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 8 | servings | |
INGREDIENTS
| 2 | pk | Cherry or raspberry gelatin |
| 2 1/2 | c | Boiling water |
| 1 | c | Cold milk |
| 1 | pk | Instant vanilla pudding mix |
INSTRUCTIONS
In a bowl, dissolve gelatin in water; set aside for 30 min. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" dish. Chill until set. Cut into cubes or use a heart-shaped cookie cutter. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”