| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Pears |
| 1/2 | c | Cinnamon red hots |
| 3 | tb | Vinegar |
| Lettuce | ||
| 1 | cn | Sliced pineapple |
| 1/2 | c | Chopped nuts |
| 1 1/2 | c | CREAM MAYONNAISE; (recipe to follow) |
INSTRUCTIONS
Drain pears, to pear syrup add cinnamon red hots and vinegar, bring to a boil.Trim each pear half into heart shape and simmer in syrup 20 minutes, chill. Place pear half, hollow side down, on lettuce leaf. Cut pineapple in small sections and arrange around pears. sprinkle nuts around edge of salad to give lacy effect. Serve mayonnaise in separate bowl. Cream Mayonnaise Fold Mayonnaise into 1/3 cup heavy cream, whipped. Makes a lovely valentines salad. Posted to TNT Recipes Digest, Vol 01, Nr 959 by "sherri mosier" <smosier@interserv.com> on Jan 23, 1998
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