Name: Valentine Sugar Cookies
Ingredients: 1 c Butter or margarine; Softened; 1 1/2 c Sugar; confectioner's; 1 Egg; lightly beaten; 1 ts Vanilla extract; 1 ts Almond extract; 2 1/2 c Flour; all purpose; Red decorators sugar ( opt.)

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	36	Servings

INGREDIENTS

1	c	Butter or margarine
		Softened
1 1/2	c	Sugar; confectioner's
1		Egg; lightly beaten
1	ts	Vanilla extract
1	ts	Almond extract
2 1/2	c	Flour; all purpose
		Red decorators sugar ( opt.)

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in
flour; mix well. Chill for several hours. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar,
if desired. Bake at 375F for 8 to 10 minutes or until lightly browned.
Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota
Posted to Bakery-Shoppe Digest by [email protected] (Angela  L Gilliland)
on Feb 07, 1998

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”