| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Gifts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Milk chocolate chips |
| 1/2 | c | Vanilla chips |
| 1 | c | Semi-sweet chocolate chips |
| 2 | c | Flour mixed with |
| 1 | t | Baking soda |
INSTRUCTIONS
Yield: 1 jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1 stick soft butter, 2 eggs slightly beaten and 2 tsp vanilla (optional). Mix until completely blended--you will need to finish mixing with your handsShape into balls the size of walnuts Place 2" apart on sprayed cookies sheets Bake 350 for 15-18 min til edges are lightly browned--cool 5 min on baking sheet and remove cookies to racks to cool completely Makes 2 1/2 dozen cookies Posted to MM-Recipes Digest by [email protected] (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2489
Calories From Fat: 423
Total Fat: 52.9g
Cholesterol: 0mg
Sodium: 1284mg
Potassium: 271.5mg
Carbohydrates: 497.2g
Fiber: 16.7g
Sugar: 200.3g
Protein: 32.9g