| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Food, Information |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
"Plain vanilla" is something of a contradiction. Real vanilla is one
of the most complex flavors in the world, with more than 250 different
flavor components. "Pure Bourbon vanilla" refers to vanilla beans
grown and cured on the Bourbon Islands in the Indian Ocean. The
islands -- Madagascar, Comoro, and Reunion -- are known for producing
some of the world's most flavorful vanilla. Vanilla beans are actually
the pod of a variety of orchid that's native to Mexico. To bring out
the flavor we know and love, just-picked ripe Bourbon vanilla beans
are dipped into near-boiling water and then laid out on wool blankets
in the equatorial sun to bake until they're too hot to touch. At
night, the beans are wrapped in the blankets and moved indoors to
sweat all night. This process goes on for weeks until the beans turn
black and aromatic; then they're ready to use. Posted to
recipelu-digest Volume 01 Number 417 by RecipeLu
<[email protected]> on Dec 30, 1997
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