Name: Vanilla Brandy
Ingredients: 1 c Brandy; 1 Vanilla Bean -- split in; Half lenght

We are too apt to forget that temptation to sin will rarely present itself to us in its true colors, saying, “I am your deadly enemy, and I want to ruin you forever in hell.” Oh no! Sin comes to us like Judas, with a kiss; like Joab, with outstretched hand and flattering words. The forbidden fruit seemed good and desirable to Eve; yet it cast her out of Eden. Walking idly on his palace roof seemed harmless enough to David; yet it ended in adultery and murder. Sin rarely seems (like) sin at first beginnings. Let us then watch and pray, lest we fall into temptation.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverages	1	Servings

INGREDIENTS

1	c	Brandy
1		Vanilla Bean — split in
		Half lenght

INSTRUCTIONS

Pour Brandy into 1 pint glass jar with tight fitting lid.  Add vanilla
bean. Seal jar and store for a week in a cool dark dry place. --To Serve
Stir brandy to taste into yogurt and serve with fresh fruit or use in other
vanilla recipes as called for.    Enjoy Enjoy Posted by Aunt Tea M
Recipe By     : Victoria Magazine, 1/95, pg. 92
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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