| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breakfast, Brunch, Jellies and | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Unsalted butter, at room temperature |
| 3 | tb | Powdered sugar, sifted |
| 1 | tb | Vanilla extract |
INSTRUCTIONS
With a wooden spoon, an electric mixer, or a food processor, cream together the butter and sugar until light and fluffy. Gradually beat in the vanilla until smooth. Scrape into a decorative serving dish and chill, covered, in the refrigerator for up to 2 weeks. Let stand at room temperature for at least 15 minutes before serving. Recipe by: Baking Bread: Old and New Traditions Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on Sun, 19 Jan 1997.
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