| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 1 | Servings | |
INGREDIENTS
| 1 | 16-oz box confectioner's sugar | |
| 1/2 | c | Butter or margarine; no spread, softened |
| 3 | tb | 1% milk |
| 2 | ts | Vanilla |
INSTRUCTIONS
Beat all ingredients in a medium bowl with mixer on medium-low speed until blended. Increase speed to high; beat until smooth and fluffy. Lemon Variation: Prepare vanilla frosting with the following changes: Omit milk and vanilla extract; add 1 tsp grated lemon peel and 1/4 cup lemon juice. (To give frosting a more lemony color, beat in 3 drop yellow food color.) Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 05, 1998
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