| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Posted by j, Woman’s day | 8 | Servings | |
INGREDIENTS
| 100 | g | Nutti Crunch Biscuits; crushed |
| 40 | g | Buter; melted |
| 125 | g | Butter; extra |
| 1 | c | Brown sugar; firmly packed |
| 1 1/2 | c | Thickened cream |
| 1 | tb | Cornflour |
| 1 | tb | Water |
| 2 | Egg yolks | |
| 2 | c | Cold milk |
| 2 | x | 58g packets vanilla dessert whip |
| Grated dark chocolate; to decorate |
INSTRUCTIONS
1. Combine crushed biscuits and butter in a bowl. Divide mixture between eight dishes (3/4 cup capacity). press mixture firmly over bases; place on an oven tray. 2. Place extra butter and sugar in a pan; stir over low heat without boiling; until butter is melted. Add cream and cornflour blended with water. Bring to boil, simmer for about 10 minutes, or until mixture boils and thickens. Remove from heat; cool sligh tly. Stir in egg yolks. 3. Divide mixture between dishes. Refrigerate for one hour. 4. Pour milk into large bowl; sprinkle dessert whip over top. Beat with electric mixer on medium speed for 2 minutes, or until soft peaks form. Spoon mixture into piping bag fitted with a fluted tube. 5. Pipe mixture evenly over top of caramel mixture. Refrigerate for two hours. Decorate the pots with grated chocolate. Recipe by: Woman's Day. Posted to MM-Recipes Digest by ray <ray@wcis.net.au> on Mar 25, 1998
A Message from our Provider:
“Only with Jesus can you reach your full potential”