Name: Vanilla Cherry Fudge
Ingredients: 1 cn (14 ounces) sweetened condensed milk (not evaporated milk); 2 tb Stick butter or margarine (not spread); 2/3 c (4 ounces) vanilla chips; 2 c (12 ounces) semisweet chocolate chips; 1/2 c Dried pitted tart cherries; chopped; 1/2 c Sweetened shredded coconut

Perhaps the transformation of the disciples of Jesus is the greatest evidence of all for the resurrection. At the time of His death they were very much afraid. Peter went to the extent of vehemently denying that he knew Christ. But in a few days this same Peter fearlessly proclaimed the Gospel in the same city. Listen to his audacity: “The God of Abraham, Isaac and Jacob, the God of our fathers, has glorified His servant Jesus. You handed Him over to be killed, and you disowned him before Pilate, though He had decided to let him go. You disowned the Holy and righteous One and asked that a murderer be released to you” (Acts 3:13-14). There had to have been a sufficient reason for such a transformation.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fudge	1	Servings

INGREDIENTS

1	cn	(14 ounces) sweetened condensed milk (not evaporated milk)
2	tb	Stick butter or margarine (not spread)
2/3	c	(4 ounces) vanilla chips
2	c	(12 ounces) semisweet chocolate chips
1/2	c	Dried pitted tart cherries; chopped
1/2	c	Sweetened shredded coconut

INSTRUCTIONS

1. Line a 9-inch square pan with foil, letting foil extend above pan on 2
sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in cherries. Add chocolate chips to mixture in saucepan; stir
until melted, returning to heat if necessary.
3. Using half the vanilla mixture, drop small teaspoonfuls into prepared
pan, leaving spaces between each. Sprinkle with half the coconut. Spread
chocolate mixture evenly on top, then spoon on remaining vanilla mixture.
Sprinkle with remaining coconut. Refrigerate at least 8 hours until firm
enough to cut.
4. Lift foil by ends to cutting board. Cut fudge in 1-inch squares. Store
airtight with waxed paper between layers.
BUTTERSCOTCH CRUNCH VARIATION Proceed through Steps 1 and 2, substituting
2/3 cup butterscotch chips for the vanilla chips and 1 cup thin chow-mein
noodles for the dried cherries. Continue through Step 3, substituting
butterscotch mixture for vanilla mixture. Sprinkle with 1/4 cup coarsely
chopped salted mixed nuts (in place of the coconut). Spread with chocolate
mixture; sprinkle with another 1/4 cup coarsely chopped salted mixed nuts.
Proceed through Step 4.
Recipe by: WEB SITE 1997
Posted to recipelu-digest Volume 01 Number 177 by ctlindab@mail1.nai.net on
Oct 29, 1997

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