| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 5 | Cups | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar; packed |
| 1 | c | Granulated sugar |
| 2 | c | Water |
| 1/2 | c | Instant coffee powder |
| 3 | c | Vodka |
| 1/2 | Vanilla bean; split (or 2 teaspoons vanilla extract) |
INSTRUCTIONS
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean. Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 07, 1997
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